Shoto - Los Angeles
Shoto will take residence across 7,200 square feet, spanning the 6th and 7th floors of the new development on the north side of Estate. The restaurant will also feature a breathtaking rooftop terrace, where diners can relish outstanding views across the city of Los Angeles. Additionally, there will be a cosy 1,500-square-foot ground-floor Japanese specialty café for those who looking for a quick bite or a taste of authentic Japanese flavours.
3869 Wilshire Blvd, Los Angeles, CA 90010
Magister Squid Dishes At Shoto
Magister Sashimi
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
Magister Salad
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
Stir Fry Magister
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
What is Magister Squid?
Wild caught from the pristine waters of Alaska, the Magister Squid is a sweet and tender squid that is the perfect addition to your seafood offerings. According to NOAA Fisheries (National Ocean and Atmospheric Administration), it is the most abundant of the squid species found in Alaska’s waters. Plans are in progress to open Alaska’s first squid fishery for Magister Squid in 2025 at which time Alaska will be the sole source of Magister Squid in North America.
What are the Benefits Magister Squid?
Our Magister Squid is wild caught from the pristine waters of Alaska and can be used in a variety of ways. While squid hasn't been traditionally thought of as the go-to protein, our Magister Squid will help change that. Magister Squid is:
Low in fat
An excellent source of protein
A good source of omega-3 fatty acids
Versatile as an ingredient
High in essential vitamins that promote brain and body health
Whether in stir-fry, salad, or sashimi the Magister Squid can elevate your dish to a new level.